Cheap and Luxury Iftar Recipe

Talking about cooking in the month of Ramadan, of course everyone wants a different menu every day, right Moms. Starting from snacks to heavy food. Not infrequently the Moms out there are confused to determine the recipe for breaking the fast that is loved by the family at home, especially children. Well, Duniablajarak.id will now share some cheap iftar menus that are cheap but feel luxurious, for Moms. Let’s try Moms.

Recipe menu for breaking fast cheap and luxurious

1. Milk pie

Pie milk is a typical Balinese souvenir. The sweet vla taste and soft cake and delicious and suitable are served as takjil at home. It turns out that making this milk pie is very easy moms. You don’t have to bake it in the oven, Moms can use Teflon at home.

The ingredients prepared

To make this milk pie the tools and ingredients used are easy to find, Moms, including:

Tools used

• 2 clean bowls (for skin dough and contents)
• Teflon (Moms Measurement Moms)
• Spoon and fork

Ingredients for the skin

• 150 grams of wheat flour
• 100 GH said
• 1 teaspoon of refined sugar (can sugar)
• 1 egg

Material for contents

• 3 egg yolk
• 2 sachets of white sweetened condensed milk
• 1 packet of vanilla for additional aroma (can be skip)
• 1 tablespoon cornstarch
• 100 ml of liquid milk (to dissolve cornstarch)

How to make

• Put butter, flour, and refined sugar into the bowl that has been prepared. Stir until everything is mixed evenly, if it is flat adds the egg and stir again until smooth.
• Flatten the skin mixture in the Teflon then stabs using a fork so it does not break when baked, set aside
• To make a vla, beat the eggs in a bowl until smooth.
• Then add a mixture of cornstarch dissolved with liquid milk, add sweetened condensed milk then stir until smooth
• Pour the mixture in the skin of the pie then bake using the smallest heat for 30 minutes, cover so that the pie does not break and cooked evenly.

2. Sukiyaki in a home -style

Sukiyaki is a typical Japanese cuisine containing thin slices of beef, vegetables, and tofu that is inserted in an iron pan cooked on the dining table by boiling. Sukiyaki was eaten by dipping the sliced ​​meat into the beaten chicken eggs. Well, for this one menu Moms can make it yourself at home by using easy and more affordable ingredients with the contents of the wallet.

Material needed

• Various kinds of meatballs seafood (cut into two parts)
• Beef/chicken to taste (can be passed)
• 500ml air
• 1/2 Enoki mushroom packaging
• 1 carrot (thin sliced)
• 2 Mustard spoon (round piece)
• 1 onion (rough pieces)
• To taste water, salt, sugar, and soy sauce
• chicken broth (can use the instant)
• 6 cloves of garlic (smoothed/ finely chopped)
• pepper powder

How to make

• Prepare vegetables and various meatballs seafood which has been cut.
• Saute the garlic until the fragrance and pieces of beef/chicken you want to use. Wait until the meat is cooked.
• Pour 500 ml of boiled water /according to taste. Wait until a little boil and stir. Pepper can be inserted when the water is boiling.
• 1/2 Enoki mushroom packaging
• 1 carrot (thin sliced)
• 2 Mustard spoon (round piece)
• a piece of leeks

3. Kopyor ice without coconut

For a fresh and sweet menu, it doesn’t have to be merely a fruit ice moms. This time Moms can make Kopyor ice, but this time Moms don’t need to use coconut.

Ingredients:

• 500 ml of water
• 120 ml of coconut milk
• 6 tablespoons of sugar
• 3 tsp salt
• 1 pack of gelatin plain
• 15 ml of Coco Pandan syrup
• Ice cubes as needed

How to make

• Cook water mixed with gelatin powder, sugar, and salt. Mix well until sugar and jelly do not clot.
• After everything is mixed, add the coconut milk. Cook until cooked and boiling.
• Put it in a container and cool at room temperature for approximately 20 minutes.
• After that, freeze in the refrigerator until it hardened.
• Then, shaved with coconut shavings to form like an original coconut.
• Pour coconut jelly, syrup, water and ice cubes into a serving glass.
• Serve while cold.

How Moms, it’s easy to make it. Besides that, there is no need to take out more buget to serve the iftar menu luxuriously. Good luck, Moms.

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